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Function Information

FUNCTIONS & EVENTS

We specialise in custom designed events to suit all your need within our beautiful art deco spaces. We can cater for events of any size, from corporate lunches & dinners, to engagements, birthday’s and christenings we have a space to suit your needs.

Click Here if you'd like to submit an enquiry for a function.

 Our sit-down dining area for a formal dining experience Sit-Down: 10 – 90 guests Standing: up to 150 guests

Our sit-down dining area for a formal dining experience
Sit-Down: 10 – 90 guests
Standing: up to 150 guests

 Casual bar dining with tasting plates, charcuterie boards and canapes  Sit-Down: 10 – 40 guests Standing: - up to 150 guests

Casual bar dining with tasting plates, charcuterie boards and canapes
Sit-Down: 10 – 40 guests
Standing: - up to 150 guests

 or Alfresco dining in our beautiful courtyard Sit-Down: 15 – 20 guests Standing: - up to 60 guests

or Alfresco dining in our beautiful courtyard
Sit-Down: 15 – 20 guests
Standing: - up to 60 guests

Or, for your extra special function, the whole venue is available. 
250 + guests 

We pride ourselves on our premium food, service and flexibility to cater to you. You can select one of the following options, or you can simply provide us your food & beverage budget and we can customise a menu to suit your tastes and budget.
Click Here if you'd like to submit an enquiry for a function.


Seated Dinner Packages
2 -course option $65 per person
3 – course option $77 per person

Sides - $8 each

 

CANAPES TO START
Freshly shucked oyster (Tabasco mignonette or natural with lemon) $4.5
Mini lobster and prawn roll - Tarragon aioli, pickled celery $8
Chicken liver pâté - Cornichons, onion chutney, toast $8
Crispy fish tacos - $8.50
Tomato and mozzarella caprese skewers - $6

ENTRÉE
Roasted beetroot, goat’s cheese, toasted nuts & seeds, lemon olive oil
Port Lincoln fresh calamari, espelette pepper, lemon
Crispy chicken tenderloins, jalapeño honey mustard

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MAIN
Pan-roasted blue eye fillets, cauliflower, raisin vinaigrette
Pappardelle, braised lamb shoulder, tomato, basil, goat’s cheese
Farro ‘risotto’, peas, gremolata, mint
Porterhouse, Hopkins River grain fed (300gm), mashed potato

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SIDES
Pommes frites, ketchup, aioli
Steamed broccoli, anchovy lemon aioli, almonds
Green salad, French dressing

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DESSERT
Lemon tart, lemon myrtle sponge, apple sorbet
Vanilla panna cotta, mango gel, coconut sorbet


To Share -
Priced according to number of guests

Tasting board – assorted house specialties
Charcuterie board – Pate’s condiments, cured meats
House selection of dips & breads


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Cocktail Party Packages

Platters
Daily tasting plate $47 -assorted house specialities
Charcuterie boards $28 / $42 - Pate, condiments & breads

Canapes – Savoury
Minimum 20 people
$45 pp – 6 Canapes
$56 pp – 8 Canapes
$65 pp – 10 Canapes


Freshly shucked oysters
Steak Tartare on ciabatta
Scallops ceviche on half shell
Yellowfish Tuna Sashimi with raw soy
Roasted field mushroom caprese skewers
Smoked salmon, cucumber & crème fraiche
Tuna tartare, crispy wonton, pineapple salsa
Sweet corn soup, mussels, quinoa chips
Pork belly, pea puree, thyme, baby onion
Sesame beef & mushroom tataki
Mini lobster & prawn rolls
Seared duck breast, pumpkin, pomegranate
Angus beef sliders
Manchego & smoked paprika croquettes
Crispy chicken tacos, chipotle crema
Avocado Mousse, tortilla strips, corn salsa
Sweet & sour, crispy pork belly
Char-grilled lamb chops with Labne
Char-grilled prawn skewers
Beer battered zucchini flowers with Romesco sauce
Strawberry donuts
Chocolate truffles
Raspberry macaroon
Lemon tart
Chocolate tart
*Please submit your function food orders at least one week prior to your event.

C. Desserts
Cakeage $5 per person
This includes the cutting and plating of your own cake
Cake $8 per person
Baked by our Executive Pastry Chef

Berry Cheesecake
Vanilla & Lemon Curd
Chocolate Mousse
Carrot Cake

Canapes - each
Strawberry donuts $7.5
Chocolate truffles $6
Raspberry macaroon $6.5
Lemon tart $6
Chocolate tart $7

Beverage packages
2A Range

2A Sparkling South Australia
2A “Blanc” (Sauvignon Blanc Blend) Central Victoria
2A Shiraz Pyrenees Vic Jules Rose Provence France
Mountain Goat Steam Ale tap beer
3 Hour package - $50
4 Hour package - $55
5 Hour package - $60
Additional hour - $15

Premium
Paul Louis Blanc de Blanc Loire Valley France
Jules Rose Provence France
Post Card Sauvignon Blanc King Valley Vic
Pizzini Pinot Grigio King Valley Vic
Yering Station Elevations Pinot Noir Yarra Valley Vic
Mountain Goat Steam Ale tap beer
3 Hour package - $55
4 Hour package - $60
5 Hour package - $65
Additional hour - $20

 

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Corporate Packages

$45 per person - Includes one glass of wine or beer served with lunch

ENTREE
Tasting board - variety of house specialties (dips, olives, meats, condiments, breads)

MAINS
Farro 'risotto, peas, gremolata, mint (V) OR Tagliatelle, Tuscan kale, potato, truffle, pecorino (V)
Steak frites, angus rump, pomme frites, green salad, cafe de paris butter
Seared blue eye fillets, green salad, truffle frites 


Function Enquiry Form